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Sunny Scotland

Ballantine's Finest Sunny Scotland Drink

Sweet, refreshing, and creamy. The classic sour just got a summer twist. The perfect whisky raspberry cocktail for a sunny day in bonnie scotland.


  • 50ml Ballantine’s Finest Whisky
  • 12.5ml Fresh lemon juice
  • 10ml Sugar Syrup
  • 6-8 Fresh Raspberries
  • 1 Egg White
  • Lemon Wheel

How We Make It

  • Pour Ballantine’s Finest, Fresh Lemon Juice, Sugar Syrup, Egg White and a handful of Fresh Raspberries into a shaker
  • Shake it up for 10 seconds
  • Add ice and shake again
  • Strain into a glass full of ice and garnish with raspberries and a wheel of lemon
Ballantine's Finest & Cola

Ballantine’s Finest

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