Can you mix whisky and milk?
The thought of mixing milk and whisky might sound unappealing at first, but this classic duo actually dates back centuries as one of the oldest written cocktail recipes.
The combination of sweet, smooth whisky and milk creates a comforting, creamy drink that can be enjoyed any time of day. Ballantine’s scotch whisky is beautifully rich, balanced by velvety flavours of vanilla, chocolate, apple and a hint of spice. Each of these notes pair perfectly with the slightly salty, sweet flavour of milk.
Not into dairy? No worries. Swap cow’s milk for your favourite lactose-free alternative; try coconut or almond milk for a boost of nuttiness, or add earthy richness with oat milk.
WHAT HAPPENS WHEN YOU MIX WHISKY AND MILK?
Milk plays a key role in many cocktails. It’s why White Russians are so popular and why there are so many varieties of cream liqueurs stocked on the shelves. The one exclusion to this is alcohols that include citrus. The presence of ascorbic acid (vitamin C to you and me!) and citric acid in fruits like oranges, lemons, and limes can cause milk to curdle, resulting in a not-so-nice to drink lumpy liquid that could wreak havoc on your digestive system.
When you mix whisky and milk, you can expect them to combine nicely, creating a chilled cocktail that’s warming, comforting and creamy
Whisky and milk cocktail recipes
Whisky and milk make the perfect base for a sweet or spiced cocktail. From chocolate to honey, vanilla to nutmeg, there’s tons of ingredients to stir into your drink.
Here are some whisky and milk cocktail recipes to try: