1. Cheese
When isn’t cheese a good idea? Beats us, especially when it comes to the world of whisky. The reason these two exceptional things go together so well is their range of flavours and aged creation. So whether it’s nutty, hard, stinky or soft, most cheeses will pair pretty well with whisky.
If you’re not sure which block to choose, have a sip of your scotch and pick out the most pungent flavours. A smoky whisky will go well with a sharp blue like a Stilton or Roquefort. Whereas a whisky with hints of vanilla will blend beautifully with a melty block of camembert, drizzled in honey and topped with fruit. Tuck in next to an open fire with a glass of hot toddy for serious cosiness.
Or if you like getting your hands dirty in the kitchen, have a go at whipping up our Air Fried Broccoli & Cheese Balls to munch on with your whisky.
They’re full of strong savoury flavours with sharp cheddar cheese, peppery spring onions and our tangy Ballantine’s inspired sriracha sauce. We recommend pairing with a Whisky Apple Mule to quench your thirst – apple and cheese are a great sweet and savoury duo after all.
Find out more about how to pair cheese and whisky in our guide.