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White Orchid

Flavour Pairings

This vanilla pairing combines with the natural notes of apple and liquorice present in the whisky, adding layers of complexity.

Ballantine’s 21 Year Old

Ingredients

50ml Ballantine’s 21 Year Old

500ml Crème de Vanilla
500ml Water
Ice Garnish: Small white orchid, ideally no larger than 2cm

How We Make It

Place the white orchid facing upwards in the ice moulds before filling with water and freezing overnight.
Create a flavoured liquid by adding crème de vanilla to water.
Place the cubes in the liquid or pour the liquid over the cubes to submerge and place back in the freezer for 24 hours.
Place a single ice cube in a tumbler glass and add 50ml of Ballantine’s 21 Year Old.
Take your time to sip and savour. As the ice melts, it will accentuate the wonderful flavours of the whisky.

Drinks

There’s no wrong way to mix

Try More Recipes

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