Ingredients
- 50ml Ballantine’s 30 Year Old
- Large Ice Cube
- Food Pairing: Salted Caramel Truffle
How We Make It
- Add a single large ice cube to a tumbler glass.
- Pour over 50ml of Ballantine’s 30 Year Old and serve alongside a sweet and salty chocolate.
- Take your time to sip and savour.
Ballantine’s 30 Year Old


Whisky Guide
How Whisky Is Made
Every wondered how we make our Scotch whisky?
Find out how Ballantine’s is made