- 50ml Ballantine’s 30 Year Old
- Large Ice Cube
- Food Pairing: Salted Caramel Truffle
How We Make It
- Add a single large ice cube to a tumbler glass.
- Pour over 50ml of Ballantine’s 30 Year Old and serve alongside a sweet and salty chocolate.
- Take your time to sip and savour.
Ballantine’s 30 Year Old
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How Whisky Is Made
Every wondered how we make our Scotch whisky?Find out how Ballantine’s is made
There’s no wrong way to mixFind out more