Ingredients
- 50ml Ballantine’s 30 Year Old
- Large Ice Cube
- Food Pairing: Salted Caramel Truffle
How We Make It
- Add a single large ice cube to a tumbler glass.
- Pour over 50ml of Ballantine’s 30 Year Old and serve alongside a sweet and salty chocolate.
- Take your time to sip and savour.
Ballantine’s 30 Year Old

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Whisky Guide
How Whisky Is Made
Every wondered how we make our Scotch whisky?
Find out how Ballantine’s is made