Ingredients
- 40ml Ballantine’s 30 Year Old
- 20ml Briottett Fig
- 3 drops Angostura Bitters
- 3 drops Ginger Bitters
- Fresh Ginger
- Blowtorched and Honeyed Fig
How We Make It
- Fill a rock glass with cubed ice and pour Ballantine’s 30 Year Old.
- Add Briottett Fig liquor and stir.
- Add the bitters and garnish with fresh ginger and blowtorched and honeyed fig.
Ballantine’s 30 Year Old


Whisky Guide
How Whisky Is Made
Every wondered how we make our Scotch whisky?
Find out how Ballantine’s is made