Simple and refreshing. This zingy whisky twist on a classic Moscow Mule recipe is soon to be your new go-to, but don’t just take our word for it, try it for yourself!
- 50ml Ballantine’s Finest Whisky
- 90ml Ginger Beer
- 10ml Fresh Lime Juice
- Mint sprig & Lime Wheel To Garnish
How We Make It
- Add Ballantine’s Finest and lime juice to a copper mug or a highball glass
- Fill the mug or glass with ice and top with ginger beer
- Garnish with a mint sprig and lime wheel
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