We're sorry Ballantines.com won't work in this browser

Try the Edge browser
Drinks

Iced Hibiscus Tea

Cocktails
Hibiscus iced tea with Ballantine's 12

Ice cold, yet still kinda warm… this summer Hibiscus Tea Cocktail brings together fragrant and fresh flavours with a warming whisky kick.

Ingredients

  • 50 ml Ballantine’s 12 Whisky
  • 70 ml Hibiscus Tea
  • Soda water
  • Honey
  • Lime
  • Lemongrass stalk
  • Basil leaves
  • Ice

How We Make It

  • Brew the hibiscus tea and allow it to cool.
  • Fill glass with ice then add Ballantine’s 12 and tea.
  • Top with soda water and garnish with lemongrass, a slice of lime and basil. Serve.

Ballantine’s 12 Year Old

Ballantine's 12 Year Old Blended Scotch Whisky

Ratings

There are no criteria setup. Please configure the reviews plugin for this post type.

Ratings

Based on Ratings