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The Guadalupe

ballantines 17 year old the guadalupe drink new aspect ratio 16 9

Pineapple and lemon combine to give The Guadalupe a tropical flavour, which is as revitalising as it looks.


  • 50ml Ballantine’s 17 Year Old
  • Roasted & charred fresh pineapple
  • 20ml smoked A grade maple syrup
  • 25ml fresh Lemon Juice
  • 1 Egg White
  • Grated Nutmeg
  • Grilled Pineapple

How We Make It

  • Grab a cocktail shaker and top it up with cubed ice.
  • Pour in Ballantine’s 17 Year Old, smoked maple syrup, lemon juice and an egg white.
  • Shake it up.
  • Pour the cocktail into a coupette glass and strain.
  • Garnish with a grilled slice of pineapple and grated nutmeg.

Ballantine’s 17 Year Old

ballantines 17 year old blended scotch whisky


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