INGREDIENTS
- 50ml Ballantine’s 7 American Barrel Finish Whisky
- 1 brown cane sugar cube
- 4 dashes orange bitters
- Orange peel for garnish
- Ice Cubes
METHOD
- Add the sugar cube to a tumbler and soak with the bitters
- Muddle into a paste
- Add the ice cubes, pour over the Ballantine’s 7 and stir for a couple of minutes
- Add your orange peel garnish and a couple more ice cubes, if required
- Enjoy!
Ballantine’s 7 American Barrel

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SMOOTH AS ANYTHING, MIXES WITH EVERYTHING
