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Moxxi’s Mule

With fiery ginger and a zingy touch of citrus, is it any surprise this twist on a classic mule is Moxxi’s favourite tipple to serve from behind the bar? Get your mitts on this scotch whisky and ginger beer cocktail.

Ingredients

50ml Ballantine’s Finest
150ml Ginger Beer
Juice of Half a Lime

Method

Fill a Highball glass with ice and add 50ml of Ballantines Finest: Moxxi’s Bar Edition
Add the juice of half a lime
Pour 150ml of Ginger Beer in the highball glass
Garnish with a lime wedge on the rim of the glass

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