Curl up by the fire and stir some spice into the cold evenings this winter with this warming classic.
- 50ml Ballantine’s Finest
- 3 Teaspoons Honey
- 1 Cinnamon Stick snapped in half
- 15ml Lemon Juice
- 2 Cloves
- Boiling Water
How We Make It
- Add whisky, honey and lemon juice together in a heatproof glass.
- Top up with boiling water.
- Add lemon slice and cloves.
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