A G&T without the g, Ballantine’s Whisky and Tonic Water is a real thirst quencher for those hot summer evenings.
Why do whisky and tonic go together so well?
Forget gin and vodka. A whisky and tonic is an even better pairing. The light, bubbly mixer adds a refreshing zing to the whisky’s warming, spiced edge. Creating a smooth, bittersweet drink that’s super simple to make.
Whisky Tonic Ingredients
- 50ml Ballantine’s Finest Whisky
- Lemon Wedge
- Ice Cubes
How We Make a Whisky Tonic
- Fill a highball glass with ice and pour in a shot of Ballantine’s whisky.
- Top up with tonic.
- Squeeze in a large wedge of lemon and drop it into the glass to serve. Simple.
The best whisky and tonic to use
You can use any quality whisky and tonic water when it comes to making your drink. Stick to a go-to or try something new. There’s no wrong way. We use Ballantine’s Finest, our award-winning blended scotch that balances subtle sweet flavours with a fresh and floral finish.