Zippy, fresh, and light, this popping drink is a low-octane whisky and apple juice cocktail that still packs a serious flavour punch.
- 20ml Ballantine’s Finest Whisky
- 25ml Apple Juice
- 75ml Soda Water
- Mint Sprig
How We Make It
- Fill a highball glass with ice
- Add Ballantine’s Finest and Apple Juice
- Top up with soda water and stir it up
- Garnish with mint sprig
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