Iced Sweet Tea
You’re never too cool for a glug of classic iced tea. Sweet and refreshing yet super easy to make, there’s a reason this summer drink is always a crowd pleaser.
Mix whisky and iced tea with lemon wedges and mint for a thirst quenching beverage. We love it with our newest bottle, Ballantine’s 7 Bourbon Barrel Finish, a soft golden blend with floral, apple notes.
Pop the kettle on whilst you take a glance at our Iced Sweet Tea recipe. Cool yet surprisingly warming, it’s the ultimate British cocktail no matter the forecast.
Earl Grey Old Fashioned
Put the T in this timeless cocktail with a brew-inspired twist. Hints of orange, bergamot and bourbon mean this aromatic blend will go down a treat at home, a dinner party or in the office this National Tea Day.
You’ll have to plan ahead for this suave concoction. Infuse an Earl Grey tea bag with Ballantine’s whisky in an airtight container for 24 hours. Or create an Earl Grey simple syrup by adding a cup of sugar to freshly brewed tea.
Add your tea-infused whisky or syrup to our Old Fashioned recipe and voila! Sit back and feel smug – you’re a true cocktail connoisseur.
Iced Hibiscus Tea
Who said tea had to be traditional? This floral blend is sure to be a score at your spring soiree, made with freshly brewed hibiscus and a generous hit of whisky. Tart, red, sweet and spicy – sounds like a night you’ll want to remember.
Lemongrass, lime and basil add an exotic twist to your Grandma’s go to refreshment, whilst a splash of Ballantine’s 12 brings a pop of long lasting sweetness.
Discover how to make our Iced Hibiscus Tea Cocktail and enjoy this top whisky tea recipe.