Highball Season: Refreshing Fizzy Serves For All

For those who are wondering “what even is a whisky highball?”, let’s set the scene. Traditionally highballs are cocktails that use a spirit base with a non-alcoholic, carbonated mixer, served on ice, in a tall glass. Some of the classics you may already be familiar with are the G&T or a Vodka & Cranberry.

If we throw it way back, we know that highballs have been enjoyed since the late 1800s, but generally spirits were leveled up by just adding a little soda water. Highballs are super simple to make, and go down an absolute treat for whisky connoisseurs and newbies alike.

Fun fact: The origins of the “highball” glass is rumored to have developed from bartender slang, because these thirst-quenching, long whisky drinks were quite literally served in a “high” (tall) glass!

Now, we already know there’s no wrong way to mix, so when it comes to whisky highballs using Ballantine’s, the possibilities are endless. If you ask us, if there’s fizz, it counts.

Highballs aren’t just for sipping on in Summer (although they are perfect for cooling off a sunny afternoon), ordering one at the bar whatever the weather for a longer, refreshing way to enjoy Ballantine’s will really add a spritz to your night.

 

We’ve picked out a few of the best using Ballantine’s Finest and a selection of mixers and garnishes so there’s something for every occasion. Try serving these fizzy whisky highball cocktails next time your mates are in town and remember, there is no rule book here.

If that list has got you feeling inspired and ready to get your mixologist on at home, grab yourself a bottle of Finest and get creative. Make sure to tag us in your creations on Instagram.