Curl up by the fire and stir some spice into the cold evenings this winter with this warming classic. You can’t go wrong with a cuppa hot toddy. Made with Ballantine’s finest scotch. Save this cocktail recipe to your favourites.
50ml Ballantine’s Finest Whisky
3 Teaspoons Honey
1 Cinnamon Stick snapped in half
15ml Lemon Juice
How We Make It
Add whisky, honey and lemon juice together in a heatproof glass.