A G&T without the g, Ballantine’s Whisky and Tonic Water is a real thirst quencher for those hot summer evenings.
Ingredients
- 50ml Ballantine’s Finest Whisky
- Tonic
- Lemon Wedge
- Ice Cubes
How We Make It
- Fill a highball glass with ice and pour in a shot of Ballantine’s.
- Top up with tonic
- Squeeze in a large wedge of lemon and drop it into the glass to serve. Simple.
Ballantine’s Finest

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