With fiery ginger and a zingy touch of citrus, is it any surprise this twist on a classic mule is Moxxi’s favourite tipple to serve from behind the bar? Get your mitts on this scotch whisky and ginger beer cocktail.
50ml Ballantine’s Finest
150ml Ginger Beer
Juice of Half a Lime
Fill a Highball glass with ice and add 50ml of Ballantines Finest: Moxxi’s Bar Edition