Zippy, fresh, and light, this popping drink is a low-octane whisky and apple juice cocktail that still packs a serious flavour punch.
- 20ml Ballantine’s Finest Whisky
- 25ml Apple Juice
- 75ml Soda Water
- Mint Sprig
How We Make It
- Fill a highball glass with ice
- Add Ballantine’s Finest and Apple Juice
- Top up with soda water and stir it up
- Garnish with mint sprig
There are no criteria setup. Please configure the reviews plugin for this post type.
Based on Ratings