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Fruity, zesty and takes less than 2 minutes to pour out a round. Amen to the lychee sour cocktail. Shake up this eastern twist on a Whisky Sour for some extra host points at your next party.
- 50ml Ballantine’s Finest Whisky
- 12.5ml Fresh Lemon Juice
- 10ml Sugar Syrup
- 50ml Lychee Juice
- Garnish with Lemon Zest
How We Make It
- Add all your ingredients and ice in a shaker.
- Shake until chilled.
- Serve in a rock glass full of ice.
- Garnish with lemon zest and enjoy.
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