DRINK

BLUE MOJITO

Hold the mint, this Mojito’s got a whole new vibe going on. It’s big on berries and even bigger on flavour.

INGREDIENTS

  • 50ml of Ballantine’s Finest
  • 25ml Blackcurrant syrup
  • 2 wedges of lime
  • 7 Blueberries
  • 3 drops of Angostura Bitters
  • Soda water

MAKE IT

  • Muddle lime, half the blueberries and blackcurrant syrup in the bottom of a highball glass
  • Fill with ice, pour in Ballantine’s and the rest of the blueberries
  • Top with soda and give it a good stir
  • Add 3 drops of Angostura bitters and garnish with lime and blueberries

The Whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

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