50ml Ballantine’s 12
1 teaspoon of maple syrup
HOW TO MAKE IT
1. Pour yourself a Ballantine’s 12 on the rocks.
2. Add one teaspoon of maple syrup and stir until dissolved.
3. Garnish with an orange zest twist for a burst of citrus.
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and overSee more