Tall, refreshing and dangerously drinkable- this is the grown up version of hard lemonade that we want to drink all year long.
- 50ml Ballantine’s 12
- 12.5ml lime cordial
- 3 lime wedges
- 3-4 dashes of Angostura bitters
- Cubed ice
- Lemon slice
HOW TO MAKE IT
- Grab a highball glass and pour in the Ballantine’s 12, lime cordial, Angostura bitters and the juice of three lime wedges.
- Add the ice, top with lemonade and stir.
- Garnish with a slice of lemon and start sipping.
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and overSee more