DRINK
SUNNY SCOTLAND
If you can imagine a sunny day in bonnie Scotland, this is what it would taste like.
INGREDIENTS
- 50ml Ballantine's Finest
- 12.5ml Fresh lemon juice
- 10ml Sugar syrup
- 6-8 Fresh raspberries
- 1 Egg white
- Lemon wheel
HOW TO MAKE IT
- Pour Ballantine’s Finest, Fresh Lemon Juice, Sugar syrup, one egg white and a handful of fresh raspberries into a shaker
- Shake it up for 10 seconds
- Add ice and shake again
- Strain into a glass full of ice and garnish with raspberries and a wheel of lemon
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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