DRINK
SUNNY SCOTLAND
If you can imagine a sunny day in bonnie Scotland, this is what it would taste like.
INGREDIENTS
50ml Ballantine's Finest
12.5ml Fresh lemon juice
10ml Sugar syrup
6-8 Fresh raspberries
1 Egg white
Lemon wheel
HOW TO MAKE IT
1. Pour Ballantine’s Finest, Fresh Lemon Juice, Sugar syrup, one egg white and a handful of fresh raspberries into a shaker
2. Shake it up for 10 seconds
3. Add ice and shake again
4. Strain into a glass full of ice and garnish with raspberries and a wheel of lemon
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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