45ml of Ballantine’s Finest
350ml Coconut Water
50ml of orange juice
15ml of sugar syrup
2 drops of Angostura Bitters
1. Squeeze half an orange and strain the juice.
2. Fill a shaker with ice
3. Pour in whisky, coconut water, orange juice and two drops of Angostura.
4. Shake for 15 seconds and pour into a chilled glass full of crushed ice.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more