WHITE WHISKY SANGRIA
200ml Ballantine's Brasil
50ml Lime juice
50ml Sugar syrup
50ml White wine
150ml Peach tea
Orange slices, peach slices, lime slices and frozen grapes
HOW TO MAKE IT
1. Take a jug and add four parts Ballantine's Brasil, one part fresh lime juice and add one part sugar syrup.
2. Next, add one part white wine.
3. Top up with three parts peach tea and two parts lemonade.
4. Garnish with lime, peach and exotic fruit.
Refreshing limes and sweet vanilla Perfect for mixing on a summer’s day Scotch whisky infused with Brasilian lime peel Shake your party Brasilian style with vibrant fusion of Scottish traditions and Brazilian passionSee more