ROCK N' COLA
85ml of Ballantine’s Finest
50ml of cherry syrup
16 Maraschino cherries
3 cups of finely crushed ice
1 cup of cola
1. In a blender, mix the crushed ice, 12 cherries and cherry syrup.
2. Divide the mixture into 4 tumblers.
3. Combine the Ballantine’s and cola in each glass.
4. The cherry mixture should rise to the top of each glass after a moment.
5. Garnish each glass with a whole cherry.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more