DRINK

RASPBERRY FIZZ

This beautifully bubbly, sweet summertime drink is our warm-weather drinking philosophy in a tall glass: when in doubt, add fruit and fizz.

INGREDIENTS

50ml Ballantine’s 12
12.5ml raspberry purée or syrup
12.5ml sugar syrup
12.5ml lemon juice
Soda water
Cubed ice
Raspberries
Lemon slice

HOW TO MAKE IT

1. Grab a highball glass and add 3-4 fresh raspberries. Muddle gently with the back of a spoon to bruise and release the juices.

2. Add the ice, Ballantine’s 12, sugar syrup, lemon juice and raspberry purée or syrup.

3. Top soda water and garnish with a few raspberries and a slice of lemon.

The Whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

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