400ml Ballantine’s Finest
1500ml of black tea
3 peaches (sliced)
150 grams sugar
Juice of one lemon
Ice cubes
Mint leaves
Lemon slices to serve
1. Fill a drinks dispenser with ice.
2. Pour Ballantine’s Finest, black tea, sugar and lemon juice.
3. Add lemon slices, mint and peach slices before giving it all good stir.
4. Serve, sip, savour.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
See more400ml Ballantine’s Finest
1500ml of black tea
3 peaches (sliced)
150 grams sugar
Juice of one lemon
Ice cubes
Mint leaves
Lemon slices to serve
1. Fill a drinks dispenser with ice.
2. Pour Ballantine’s Finest, black tea, sugar and lemon juice.
3. Add lemon slices, mint and peach slices before giving it all good stir.
4. Serve, sip, savour.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
See more