DRINK
PEACH TEA PUNCH
This fruity-sweet tea is the classic summer refresher, but with a little more sass
Ingredients
- 400ml Ballantine’s Finest
- 1500ml of black tea
- 3 peaches (sliced)
- 150 grams sugar
- Juice of one lemon
- Ice cubes
- Mint leaves
- Lemon slices to serve
HOW TO MAKE IT
- Fill a drinks dispenser with ice.
- Pour Ballantine’s Finest, black tea, sugar and lemon juice.
- Add lemon slices, mint and peach slices before giving it all good stir.
- Serve, sip, savour.
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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