DRINK
PEACH TEA PUNCH
This fruity-sweet tea is the classic summer refresher, but with a little more sass
Ingredients
400ml Ballantine’s Finest
1500ml of black tea
3 peaches (sliced)
150 grams sugar
Juice of one lemon
Ice cubes
Mint leaves
Lemon slices to serve
HOW TO MAKE IT
1. Fill a drinks dispenser with ice.
2. Pour Ballantine’s Finest, black tea, sugar and lemon juice.
3. Add lemon slices, mint and peach slices before giving it all good stir.
4. Serve, sip, savour.
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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