DRINK
JULEP PUNCH
This is what we call a true brew. Refresh your guests with this iced tea cocktail that packs a minty punch.
INGREDIENTS
700ml of black iced tea
200ml Ballantine’s Finest
50ml lemon juice
75ml sugar syrup
handful of mint and lemon slice to garnish
MAKE IT
1. Brew some strong black tea with 700ml of water and 4 tea bags, let it cool.
2. In a pitcher or bowl, add ice and stir with Ballantine’s, lemon juice and sugar syrup.
3. Take a sprig of mint, slap across your hands to release essential oils and drop into the pitcher.
4. Serve with more mint and lemon slice to garnish.
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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