Sophistication for the summer. Stir it up and serve with a citrus twist, guaranteed to get any party off to a great start.
- 25ml of Ballantine’s 12
- 1.5 tsp of sugar
- 1 tsp of honey
- Top with Prosecco/sweet sparkling wine
- Lemon twirl to garnish
- Pour the half a teaspoon of granulated sugar into a coupe style Champagne glass.
- Add honey and stir with a teaspoon until dissolved.
- Pour Ballantine’s and top with Prosecco.
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and overSee more