THE BLACK COFFEE
35ml Ballantine’s Finest
2 shots of cold brewed coffee
1 shot of caramel syrup
Pinch of salt
HOW TO MAKE IT
1. Grab a cocktail shaker, add cubed ice to the top then all your ingredients, except the coffee beans.
2. Shake it up. then shake it up some more. You’ll work your muscles on this one.
3. Place a strainer over the shaker and pour into a highball glass over ice.
4. Garnish with coffee beans for the ultimate wake up call.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more