DRINK
TWELVE DAYS OF CHRISTMAS
Fill yourself, and your glass, with some Christmas spirit all year round with this sophisticated stunner. Warm and fuzzies guaranteed.
INGREDIENTS
50ml Ballantine’s 12
40ml lemon juice
25ml gingerbread cordial
2 dashes of chocolate bitters
1 egg white
Gingerbread crumbs and cinnamon
HOW TO MAKE IT
1. Fill a Port sipper glass or Champagne flute with ice and leave to one side.
2. Grab a cocktail shaker and add ice, Ballantine’s 12, lemon juice, gingerbread cordial, egg white and chocolate bitters.
3. Shake it up.
4. Remove ice from glass. Place a strainer over the shaker and pour into your glass. Garnish with your choice of gingerbread crumbs or powered cinnamon. Christmas comes early with this one.
The Whisky
Whisky
12 Years
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over
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