DRINK

TWELVE DAYS OF CHRISTMAS

Fill yourself, and your glass, with some Christmas spirit all year round with this sophisticated stunner. Warm and fuzzies guaranteed.

INGREDIENTS

  • 50ml Ballantine’s 12
  • 40ml lemon juice
  • 25ml gingerbread cordial
  • 2 dashes of chocolate bitters
  • 1 egg white
  • Gingerbread crumbs and cinnamon

HOW TO MAKE IT

  • Fill a Port sipper glass or Champagne flute with ice and leave to one side.
  • Grab a cocktail shaker and add ice, Ballantine’s 12, lemon juice, gingerbread cordial, egg white and chocolate bitters.
  • Shake it up.
  • Remove ice from glass. Place a strainer over the shaker and pour into your glass. Garnish with your choice of gingerbread crumbs or powered cinnamon. Christmas comes early with this one.

The Whisky

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Ballantine’s Scotch Whisky | 12 Years
Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

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