DRINK

TWELVE DAYS OF CHRISTMAS

Fill yourself, and your glass, with some Christmas spirit all year round with this sophisticated stunner. Warm and fuzzies guaranteed.

INGREDIENTS

50ml Ballantine’s 12
40ml lemon juice
25ml gingerbread cordial
2 dashes of chocolate bitters
1 egg white
Gingerbread crumbs and cinnamon

HOW TO MAKE IT

1. Fill a Port sipper glass or Champagne flute with ice and leave to one side.
2. Grab a cocktail shaker and add ice, Ballantine’s 12, lemon juice, gingerbread cordial, egg white and chocolate bitters.
3. Shake it up.
4. Remove ice from glass. Place a strainer over the shaker and pour into your glass. Garnish with your choice of gingerbread crumbs or powered cinnamon. Christmas comes early with this one.

The Whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

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DRINK

TWELVE DAYS OF CHRISTMAS

Fill yourself, and your glass, with some Christmas spirit all year round with this sophisticated stunner. Warm and fuzzies guaranteed.

INGREDIENTS

50ml Ballantine’s 12
40ml lemon juice
25ml gingerbread cordial
2 dashes of chocolate bitters
1 egg white
Gingerbread crumbs and cinnamon

HOW TO MAKE IT

1. Fill a Port sipper glass or Champagne flute with ice and leave to one side.
2. Grab a cocktail shaker and add ice, Ballantine’s 12, lemon juice, gingerbread cordial, egg white and chocolate bitters.
3. Shake it up.
4. Remove ice from glass. Place a strainer over the shaker and pour into your glass. Garnish with your choice of gingerbread crumbs or powered cinnamon. Christmas comes early with this one.

The Whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

See more

More drinks

MAPLE FASHIONED

A sweet little twist on the Old Fashioned. Add a drop of Canadian’s finest export for a quick, easy cocktail that’s sure to impress.
Make it

BLACKBERRY MULE

A bit fruity, a tad spicy, with round honey notes of Ballantine’s 12 to ground it, this drink proves that cocktails that kick like a mule can be sweet too.
Make it

BALLANTINE'S ZEST

Tall, refreshing and dangerously drinkable- this is the grown up version of hard lemonade that we want to drink all year long.
Make it

SPICED JULEP

This may look like a standard julep but inside that tin cup is a delicious secret: Lime and Ginger. Mix it up for a spicy sweet hit suitable for any occasion.
Make it

RASPBERRY FIZZ

This beautifully bubbly, sweet summertime drink is our warm-weather drinking philosophy in a tall glass: when in doubt, add fruit and fizz.
Make it

ROB ROY

For those in the know, a Rob Roy is simply a Manhattan made with Scotch. But also, it’s the shot of Ballantine’s 12 that makes it a true Scott legend.
Make it

WHISKY PASSION SOUR

A fruity and exotic twist on a classic puts this cocktail into the fancy-party league. Mix it up if you’re aiming to impress.
Make it

HONEY BUBBLE

Sophistication for the summer. Stir it up and serve with a citrus twist, guaranteed to get any party off to a great start.
Make it

FROZEN BLOOD AND SAND

Don’t let the name put you off, this frozen cocktail has depth, sweetness and a citrus hit you’ve got to try to believe.
Make it

BLOOD ORANGE SMASH

Brighten up cocktail hour with this rosy red stunner. A refreshingly different drink for day and night.
Make it