DRINK

TWELVE DAYS OF CHRISTMAS

Fill yourself, and your glass, with some Christmas spirit all year round with this sophisticated stunner. Warm and fuzzies guaranteed.

INGREDIENTS

  • 50ml Ballantine’s 12
  • 40ml lemon juice
  • 25ml gingerbread cordial
  • 2 dashes of chocolate bitters
  • 1 egg white
  • Gingerbread crumbs and cinnamon

HOW TO MAKE IT

  • Fill a Port sipper glass or Champagne flute with ice and leave to one side.
  • Grab a cocktail shaker and add ice, Ballantine’s 12, lemon juice, gingerbread cordial, egg white and chocolate bitters.
  • Shake it up.
  • Remove ice from glass. Place a strainer over the shaker and pour into your glass. Garnish with your choice of gingerbread crumbs or powered cinnamon. Christmas comes early with this one.

The Whisky

Whisky

12 Years

Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and over

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