THE PYRAMID JULEP

Created using the fresh flavours of Beirut, this drink mixes Ballantine's with hints of rose and mint, featuring a little spicy kick from the cardamom.

INGREDIENTS

• 50ml Ballantine's Finest
• 3 cardamom pods
• 10ml rose sugar syrup
• 6 - 8 mint leaves
• Rose petals for decoration (optional)
• Crushed ice

HOW TO MAKE IT

• Put the cardamom pods into a highball class and crush slightly
• Add in the mint leaves and pour over the rose syrup
• Muddle
• Add in crushed ice
• Pour over the Ballantine's Finest
• Add a little more ice and garnish with rose petals