DRINK

THE PYRAMID JULEP

Name: THE PYRAMID JULEP
Prep time: 3 min
Total time: 3 min
Ingredients: 50ml Ballantine's Finest; 3 cardamom pods; 10ml rose sugar syrup; 6 - 8 mint leaves; Rose petals for decoration (optional); Crushed ice

Created using the fresh flavours of Beirut, this drink mixes Ballantine's with hints of rose and mint, featuring a little spicy kick from the cardamom.

INGREDIENTS

50ml Ballantine's Finest
3 cardamom pods
10ml rose sugar syrup
6 - 8 mint leaves
Rose petals for decoration (optional)
Crushed ice

HOW TO MAKE IT

Put the cardamom pods into a highball class and crush slightly
Add in the mint leaves and pour over the rose syrup
Muddle
Add in crushed ice
Pour over the Ballantine's Finest
Add a little more ice and garnish with rose petals