DRINK

THE GUADALUPE

Name: THE GUADALUPE
Prep time: 8 min
Total time: 8 min
Ingredients: 50ml Ballantine’s 17; Roasted & charred fresh pineapple; 20ml smoked A grade maple syrup; 25ml fresh lemon juice; 1 Egg white; Grated nutmeg; Grilled pineapple

Pineapple and lemon combine to give The Guadalupe a tropical flavour, which is as revitalising as it looks.

INGREDIENTS

50ml Ballantine’s 17
Roasted & charred fresh pineapple
20ml smoked A grade maple syrup
25ml fresh lemon juice
1 Egg white
Grated nutmeg
Grilled pineapple

HOW TO MAKE IT

Grab a cocktail shaker and top it up with cubed ice.
Pour in Ballantine’s 17yo, smoked maple syrup, lemon juice and egg white. Shake it up.
Pour the cocktail into a coupette glass and strain.
Garnish with a grilled slice of pineapple and grated nutmeg.