SWEET VESTIGE
INGREDIENTS
40ml Ballantine’s 30
20ml Briottett Fig
3 drops Angostura Bitters
3 drops ginger bitters
Fresh ginger
Blowtorched & honeyed fig
HOW TO MAKE IT
1. Fill a rock glass with cubed ice and pour Ballantine’s 30yo.
2. Add Briottett Fig liquor and stir.
3. Add 3 the bitters and garnish with fresh ginger and blowtorched & honeyed fig.
The Whisky
30 Years
Powerful and luxurious with juicy pear and peach flavours. Best enjoyed as a reward for something truly outstanding Some of the rarest whiskies come from distilleries that are no longer in existence. The ultimate reward. A rich, sweet blend of incredibly rare whiskies aged 30 years and over.
See moreMore drinks
SWEET VESTIGE
INGREDIENTS
40ml Ballantine’s 30
20ml Briottett Fig
3 drops Angostura Bitters
3 drops ginger bitters
Fresh ginger
Blowtorched & honeyed fig
HOW TO MAKE IT
1. Fill a rock glass with cubed ice and pour Ballantine’s 30yo.
2. Add Briottett Fig liquor and stir.
3. Add 3 the bitters and garnish with fresh ginger and blowtorched & honeyed fig.
The Whisky
30 Years
Powerful and luxurious with juicy pear and peach flavours. Best enjoyed as a reward for something truly outstanding Some of the rarest whiskies come from distilleries that are no longer in existence. The ultimate reward. A rich, sweet blend of incredibly rare whiskies aged 30 years and over.
See more