This may look like a standard julep but inside that tin cup is a delicious secret: Lime and Ginger. Mix it up for a spicy sweet hit suitable for any occasion.
- 50ml Ballantine’s 12
- 12.5ml lime juice
- Vanilla sugar
- Fresh ginger
- Mint leaves
- Crushed ice
HOW TO MAKE IT
- In a Julep mug, muddle the fresh ginger with lime juice and sugar. If you like it sweet, go easy on the lime.
- Add mint leaves, half of the Ballantine’s measure and half of the lime juice. Add crushed ice and start stirring.
- Repeat step 2 with the remaining half of the ingredients and keep on stirring.
- Serve with a sprig of mint for that herbal hit.
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and overSee more