The king of classics, it doesn’t get better or simpler, than a Ballantine’s & Soda.
- 50ml Ballantine’s Finest
- 100ml soda water
- 2 dashes of Angostura bitters
- Cubed ice
HOW TO MAKE IT
- Grab a highball glass and fill with chunky ice cubes.
- Pour in the Ballantine’s and soda water.
- Add two dashes of Angostura bitters, stir it up and add a sprig of mint to serve. Fresh.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more