DRINK

PEACH TEA PUNCH

This fruity-sweet tea is the classic summer refresher, but with a little more sass

Ingredients

  • 400ml Ballantine’s Finest
  • 1500ml of black tea
  • 3 peaches (sliced)
  • 150 grams sugar
  • Juice of one lemon
  • Ice cubes
  • Mint leaves
  • Lemon slices to serve

HOW TO MAKE IT

  • Fill a drinks dispenser with ice.
  • Pour Ballantine’s Finest, black tea, sugar and lemon juice.
  • Add lemon slices, mint and peach slices before giving it all good stir.
  • Serve, sip, savour.

The Whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks