DRINK

JULEP PUNCH

This is what we call a true brew. Refresh your guests with this iced tea cocktail that packs a minty punch.

INGREDIENTS

  • 700ml of black iced tea
  • 200ml Ballantine’s Finest
  • 50ml lemon juice
  • 75ml sugar syrup
  • handful of mint and lemon slice to garnish

MAKE IT

  • Brew some strong black tea with 700ml of water and 4 tea bags, let it cool.
  • In a pitcher or bowl, add ice and stir with Ballantine’s, lemon juice and sugar syrup.
  • Take a sprig of mint, slap across your hands to release essential oils and drop into the pitcher.
  • Serve with more mint and lemon slice to garnish.

The Whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks