DRINK
GINGER PEACH
Easy to make and effortlessly cool. This ginger and peach combo will spice up any occasion.
INGREDIENTS
170ml of Ballantine’s Finest
3 cups of frozen sliced, peeled peaches
2 tbsp of finely grated, peeled ginger
85ml of simple syrup
60ml fresh lemon juice
Mint sprigs to garnish
MAKE IT
1. Purée the peaches, ginger, whisky, simple syrup, lemon juice and 2 cups of ice in a blender until smooth and thick
2. Divide among glasses and garnish with mint sprigs (mixture will loosen once poured)
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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