DRINK
GINGER PEACH
Easy to make and effortlessly cool. This ginger and peach combo will spice up any occasion.
INGREDIENTS
170ml of Ballantine’s Finest
3 cups of frozen sliced, peeled peaches
2 tbsp of finely grated, peeled ginger
85ml of simple syrup
60ml fresh lemon juice
Mint sprigs to garnish
MAKE IT
1. Purée the peaches, ginger, whisky, simple syrup, lemon juice and 2 cups of ice in a blender until smooth and thick
2. Divide among glasses and garnish with mint sprigs (mixture will loosen once poured)
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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FINEST & COLA
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FINEST & GINGER
Move over Fred Astaire, there’s a suave new partner for Ginger in town. Spicy and refreshing, Finest & Ginger is the perfect long drink to enjoy with friends.
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FINEST & LEMONADE
Sweet, long and refreshing, Finest & Lemonade sounds like the perfect weekend in a glass and tastes like Saturday night just started.
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SODA NIGHTS
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FINEST GINGER APPLE
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FINEST SOUR
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THE BLACK COFFEE
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LIPSMACKER SORBET
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WHISKY PEACH TEA PUNCH
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PEACH TEA PUNCH
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Step up your garnish game and send this Spritz (and your mates) straight to sunny seventh heaven.
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COLD BREW KICK
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COCONUT DELIGHT
This fresh n’ fruity mix will transport you to the tropics. All the fun of the beach, without the sand.
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BLUE MOJITO
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JUNGLE SOUR
Shake up a seriously fresh cocktail that’s sharp and sweet all in one. Summer vibes, anytime of season.
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Aperballa Spritz
When you add whisky to summer’s hottest spritz, it’s a revolutionary moment that has to be shared. Grab your mates and mix it up.
Make it
ROCK N' COLA
Cherry cola fans, it doesn’t get much better than this. Three of your favourite ingredients in slushie form. Chuck it in the blender and go.
Make it
JULEP PUNCH
This is what we call a true brew. Refresh your guests with this iced tea cocktail that packs a minty punch.
Make it
STRAWBERRY FIX
Fix up something sweet to cool you down. Classic summer flavours and a fresh twist that’ll take your hosting skills to the next level.
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POMME THYME
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DRINK
GINGER PEACH
Easy to make and effortlessly cool. This ginger and peach combo will spice up any occasion.
INGREDIENTS
170ml of Ballantine’s Finest
3 cups of frozen sliced, peeled peaches
2 tbsp of finely grated, peeled ginger
85ml of simple syrup
60ml fresh lemon juice
Mint sprigs to garnish
MAKE IT
1. Purée the peaches, ginger, whisky, simple syrup, lemon juice and 2 cups of ice in a blender until smooth and thick
2. Divide among glasses and garnish with mint sprigs (mixture will loosen once poured)
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
See moreMore drinks
FINEST & COLA
Two’s company and three’s a crowd pleaser. Mix up this three ingredient classic to kick off a night with friends.
Make it
FINEST & GINGER
Move over Fred Astaire, there’s a suave new partner for Ginger in town. Spicy and refreshing, Finest & Ginger is the perfect long drink to enjoy with friends.
Make it
FINEST & LEMONADE
Sweet, long and refreshing, Finest & Lemonade sounds like the perfect weekend in a glass and tastes like Saturday night just started.
Make it
SODA NIGHTS
The king of classics, it doesn’t get better or simpler, than a Ballantine’s & Soda.
Make it
FINEST GINGER APPLE
Got juice? Got Ginger Ale? Got Finest? Good. All together you have a spicy, sweet refresher perfect for an afternoon mixer.
Make it
FINEST SOUR
Enjoy this exotic twist on a classic with added citrus tang. But don’t let the posh glass fool you, this sophisticated cocktail is a simple pour, shake and strain away from good times.
Make it
THE BLACK COFFEE
If you can’t decide whether you want a coffee, a whisky or dessert, drink this.
Make it
WHISKY SOUR PUNCH
This easy to mix fruity, sour, bubbly cocktail punch will be your new go-to serve at any party.
Make it
LIPSMACKER SORBET
No need for an ice cream maker with this delicious frozen treat. And that’s a win in our books.
Make it
WHISKY PEACH TEA PUNCH
This fruity-sweet tea is the classic summer refresher, but with a little more sass
Make it
FINEST FRUIT POP
Fruity, boozy, icy and strictly for adults only. This is the ice cold treat your best summer self deserves.
Make it
PEACH TEA PUNCH
This fruity-sweet tea is the classic summer refresher, but with a little more sass
Make it
RASPBERRY WHISKY SPRITZ
Step up your garnish game and send this Spritz (and your mates) straight to sunny seventh heaven.
Make it
COLD BREW KICK
Meet the cool, laid-back cousin to the Espresso Martini. Simple to make but still gets you those sophisticated host points. Win.
Make it
COCONUT DELIGHT
This fresh n’ fruity mix will transport you to the tropics. All the fun of the beach, without the sand.
Make it
BLUE MOJITO
Hold the mint, this Mojito’s got a whole new vibe going on. It’s big on berries and even bigger on flavour.
Make it
JUNGLE SOUR
Shake up a seriously fresh cocktail that’s sharp and sweet all in one. Summer vibes, anytime of season.
Make it
Aperballa Spritz
When you add whisky to summer’s hottest spritz, it’s a revolutionary moment that has to be shared. Grab your mates and mix it up.
Make it
ROCK N' COLA
Cherry cola fans, it doesn’t get much better than this. Three of your favourite ingredients in slushie form. Chuck it in the blender and go.
Make it
JULEP PUNCH
This is what we call a true brew. Refresh your guests with this iced tea cocktail that packs a minty punch.
Make it
STRAWBERRY FIX
Fix up something sweet to cool you down. Classic summer flavours and a fresh twist that’ll take your hosting skills to the next level.
Make it
POMME THYME
If you’ve got a bit of time on your hands, this cocktail is worth the wait. Fresh, fruity and al-fresco-ready.
Make it