DRINK

FINEST SOUR

Enjoy this exotic twist on a classic with added citrus tang. But don’t let the posh glass fool you, this sophisticated cocktail is a simple pour, shake and strain away from good times.

INGREDIENTS

  • 50ml Ballantine’s Finest
  • 25ml lemon juice
  • 12.5ml Malibu
  • 12.5ml sugar syrup
  • 1 egg white
  • Cubed ice
  • Lemon slice

HOW TO MAKE IT

  • Fill a martini glass with ice and put it to one side.
  • Grab a cocktail shaker and top it up with cubed ice. Pour in the Ballantine’s, Malibu, sugar syrup, lemon juice and egg white.
  • Shake it up.
  • Remove the ice from your chilled martini glass, pour the cocktail and double strain. Serve with a lemon slice. Nice.

The Whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

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