DRINK

COLD BREW KICK

Meet the cool, laid-back cousin to the Espresso Martini. Simple to make but still gets you those sophisticated host points. Win.

INGREDIENTS

  • 35ml Ballantine’s Finest
  • 15ml coffee liqueur
  • 30ml chilled espresso
  • 5ml sugar syrup

HOW TO MAKE IT

  • Fill a shaker with ice
  • Pour in Ballantine’s Finest, coffee liqueur, chilled espresso and simple syrup
  • Shake it up
  • Pour into a Martini glass and serve with a dusting of espresso powder

The Whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

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