THE BLACK COFFEE
35ml Ballantine’s Finest
2 shots of cold brewed coffee
1 shot of caramel syrup
Pinch of salt
HOW TO MAKE IT
1. Grab a cocktail shaker, add the cubed ice and all your ingredients, except the coffee beans.
2. Shake it up.
3. Place a strainer over the shaker and pour into a highball glass over ice.
4. Garnish with coffee beans for the ultimate wake up call.
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more