DRINK
THE BLACK COFFEE
If you can’t decide whether you want a coffee, a whisky or dessert, drink this.
INGREDIENTS
- 35ml Ballantine’s Finest
- 15ml Kahlua
- 75ml cream
- 75ml milk
- 2 shots of cold brewed coffee
- 1 shot of caramel syrup
- Pinch of salt
- Coffee beans
HOW TO MAKE IT
- Grab a cocktail shaker, add the cubed ice and all your ingredients, except the coffee beans.
- Shake it up.
- Place a strainer over the shaker and pour into a highball glass over ice.
- Garnish with coffee beans for the ultimate wake up call.
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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