NITSA NIGHTS

A sharp and sweet number reflecting Barcelona's lively and enchanting vibes.

INGREDIENTS

• 50ml Ballantine's Finest
• 50ml fresh pink grapefruit juice
• Dash fresh lemon
• Top up with soda
• Grapefruit zest

HOW TO MAKE IT

• Put the Finest and grapefruit juice in to a highball glass
• Add the dash of fresh lemon juice
• Fill the glass with ice cubes
• Pour over soda
• Stir and garnish with grapefruit zest