A sweet little twist on the Old Fashioned. Add a drop of Canadian’s finest export for a quick, easy cocktail that’s sure to impress.
- 50ml Ballantine’s 12
- 1 teaspoon of maple syrup
- Orange twist
- Cubed ice
HOW TO MAKE IT
- Pour yourself a Ballantine’s 12 on the rocks.
- Add one teaspoon of maple syrup and stir until dissolved.
- Garnish with an orange zest twist for a burst of citrus.
Creamy with a honey-like sweetness Try it on the rocks or with a splash of soda Our master blender’s personal favourite A honey sweet blend of whiskies aged 12 years and overSee more