DRINK
COLD BREW KICK
Meet the cool, laid-back cousin to the Espresso Martini. Simple to make but still gets you those sophisticated host points. Win.
INGREDIENTS
- 35ml Ballantine’s Finest
- 15ml coffee liqueur
- 30ml chilled espresso
- 5ml sugar syrup
HOW TO MAKE IT
- Fill a shaker with ice
- Pour in Ballantine’s Finest, coffee liqueur, chilled espresso and simple syrup
- Shake it up
- Pour into a Martini glass and serve with a dusting of espresso powder
The Whisky
Whisky
Finest
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.
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