A quick and easy showstopper with a sweet, citrus edge. Golden.
- 50ml of Ballantine’s Finest
- 25ml of lemon juice
- 25ml honey
- Sage for garnish
- Mix all ingredients into a cocktail shaker and shake
- Pour into a whisky sour glass with ice garnish with sage leaf
Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.See more