DRINK

WHISKY SOUR PUNCH

This easy to mix fruity, sour, bubbly cocktail punch will be your new go-to serve at any party.

INGREDIENTS

400ml Ballantine’s Finest
500ml Orange juice
100g Sugar
750ml Soda Water
Juice from 3 Lemons
Orange & Lemon slices to serve

HOW TO MAKE IT

1. Fill a drinks dispenser with ice.

2.
Pour in Ballantine’s Finest, Orange Juice, Lemon Juice, Sugar and Soda Water.

3.
Give it a good stir.

4.
Serve in glasses garnished with Lemon and Orange wheels. Easy.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks

DRINK

WHISKY SOUR PUNCH

This easy to mix fruity, sour, bubbly cocktail punch will be your new go-to serve at any party.

INGREDIENTS

400ml Ballantine’s Finest
500ml Orange juice
100g Sugar
750ml Soda Water
Juice from 3 Lemons
Orange & Lemon slices to serve

HOW TO MAKE IT

1. Fill a drinks dispenser with ice.

2.
Pour in Ballantine’s Finest, Orange Juice, Lemon Juice, Sugar and Soda Water.

3.
Give it a good stir.

4.
Serve in glasses garnished with Lemon and Orange wheels. Easy.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

See more

More drinks