DRINK

WHISKY SOUR PUNCH

This easy to mix fruity, sour, bubbly cocktail punch will be your new go-to serve at any party.

INGREDIENTS

400ml Ballantine’s Finest
500ml Orange juice
100g Sugar
750ml Soda Water
Juice from 3 Lemons
Orange & Lemon slices to serve

HOW TO MAKE IT

1. Fill a drinks dispenser with ice.

2.
Pour in Ballantine’s Finest, Orange Juice, Lemon Juice, Sugar and Soda Water.

3.
Give it a good stir.

4.
Serve in glasses garnished with Lemon and Orange wheels. Easy.

The whisky

Whisky

Finest

Slightly sweet with a touch of vanilla Perfect for mixing to start the night The first ever Ballantine’s recipe Start the night with a Whisky that's stayed true to it's original recipe since 1910.

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